Development and Field Test of a Responsible Alcohol Service Program. Volume 2, Server Education Program Materials
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1987-05-01
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Edition:Final report
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Abstract:This report describes a program of server education designed to foster the responsible service of alcohol in bars, restaurants, and other on-sale establishments. The program is administered in two phases. The first phase, three hours in length, is intended for anyone engaged in the service of alcohol. It includes modules concerned with (1) an overview of responsible alcohol service, (2) the need for responsible alcohol service, (3) methods of preventing intoxication, and (4) methods of intervening in the drinking and/or driving of intoxicated patrons. The second phase of the program, also three hours in length, is intended primarily for managers and owners of establishments, and includes (1) role-play exercises in which participants exchange intervention techniques, and (2) a discussion of policies needed to support responsible alcohol service. A training session is provided for those who wish to administer the program to other groups. Four video presentations, totaling 62 minutes, are an integral part of the program. The development and evaluation of the program are described in a companion report. /Abstract from report summary page/
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