The Wheat Farmers' Contribution to Rising Bread Prices

Wilson, William W.; Griffin, Gene C.; Tosterud, Robert J

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The Wheat Farmers' Contribution to Rising Bread Prices

1976-03-01
By Wilson, William W. ; Griffin, Gene C. ; Tosterud, Robert J

File Language:

English

Details

Creators:

Wilson, William W. ; Griffin, Gene C. ; Tosterud, Robert J
Corporate Creators:

North Dakota State University
Corporate Contributors:

Upper Great Plains Transportation Institute
Subject/TRT Terms:

Costs Market Structure Prices Wheat
Publication/ Report Number:

UGPTI Staff Paper No. 2
Resource Type:

Tech Report
Geographical Coverage:

United States
Corporate Publisher:

Upper Great Plains Transportation Institute
Abstract:

The purpose of this paper is two-fold: 1) to demonstrate the fact that there has been a structural change with regard to the ingredient cost/retail cost relationship in recent years in the bread processing industry; and 2) to establish the fact that the American wheat farmer is neither the great benefactor nor cause of rising bread prices.
Format:

PDF
Collection(s):

US Transportation Collection
Main Document Checksum:

urn:sha256:41dab6c2021d7e6aa8aa892eb22592c137911fe3f1785ef061752b7a7fcbe55c
Download URL:

https://rosap.ntl.bts.gov/view/dot/59131/dot_59131_DS1.pdf
File Type:

[PDF - 876.97 KB ]

File Language:

English

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