U.S. flag An official website of the United States government.
Official websites use .gov

A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS

A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

i

Corn-Based Deicers

Supporting Files
File Language:
English


Details

  • Creators:
  • Corporate Creators:
  • Corporate Contributors:
  • Subject/TRT Terms:
  • Publication/ Report Number:
  • Resource Type:
  • Geographical Coverage:
  • Edition:
    Final Report 10/1/2018-7/31/2020
  • Corporate Publisher:
  • Abstract:
    Scaling up the production of agro-byproduct-based deicer is challenging as their yield is far less than the demand. Since corn is the most planted crop in the United States, the current study focuses on developing corn-based deicers that possess lower freezing point depression, enhanced ice melting capacity, and corrosion inhibition properties. The PI hypothesizes that the sugar alcohols/polyols like Sorbitol, Maltitol and Mannitol produced from the corn starch can enhance salt-brine deicer. Various blends of deicers referred to as corn-based deicers are generated by combining corn juice, corn-derived polyols, and salt-brine in different weight fractions and their deicing properties are determined experimentally by performing five tests, namely, freezing point depression, corrosion inhibition, ice melting capacity, skid resistance, viscosity and, dissolved oxygen. Based on the results obtained, a blend of deicer prepared from 27 wt. % Sorbitol+23.3 wt. % salt-brine is recommended to achieve freezing point depressions as low as -38.1°C and, 27 wt. % Maltitol+23.3 wt. % salt-brine is recommended for freezing point depressions between -25°C to -35.6°C. In corrosion-prone zones such as bridge decks, concrete pavements and steel bridges a blend of deicer prepared by adding 0.5-2 wt. % Mannitol to 23.3 wt. % salt-brine is recommended. A blend of deicer prepared from 27 wt. % Mannitol+23.3 wt. % salt-brine is recommended at sub-freezing temperatures of -10°C and -20°C for improved ice melting capacity.
  • Format:
  • Collection(s):
  • Main Document Checksum:
    urn:sha-512:5eb438ca91ee19335e2a3151025ac1f1d5a9f1abae063dd693b147170d823b0fb36b6264a7f59926ae8d7f8b17f7f5e353298e8c4a645727b6ebd003d7bcd316
  • Download URL:
  • File Type:
    Filetype[PDF - 3.74 MB ]
File Language:
English
ON THIS PAGE

ROSA P serves as an archival repository of USDOT-published products including scientific findings, journal articles, guidelines, recommendations, or other information authored or co-authored by USDOT or funded partners. As a repository, ROSA P retains documents in their original published format to ensure public access to scientific information.