Gill, M. B., Jensen, K. L., Upendram, S., Labbe, N., English, B. C., Lambert, D. M., Jackson, S. W., & Menard, R. J. (2020). Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw (Report No. JFDR51.2_2_Jensen). Elsevier. http://dx.doi.org/10.22004/ag.econ.305481
Gill, MacKenzie B, Kimberly L Jensen, Sreedhar Upendram, Nicole Labbe, Burton C English, Dayton M Lambert, Samuel W Jackson, and Robert J Menard. Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw. Report no. JFDR51.2_2_Jensen. Elsevier, 2020. http://dx.doi.org/10.22004/ag.econ.305481.
Gill, MacKenzie B, et al. Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw. Elsevier, 2020, Report no. JFDR51.2_2_Jensen, ROSA P. http://dx.doi.org/10.22004/ag.econ.305481.
Wheat straw, a wheat byproduct, can be used in making disposable dinnerware. This study uses a contingent valuation survey to measure consumer willingness to pay (WTP) for wheat straw dinnerware bowls (WSB). Consumers would pay a premium ($1.33) for a 25-count package of molded WSB over the same size package of conventional bowls. Target markets include those who spend more on disposable dinnerware but also those who have greater concern about reducing greenhouse gas (GHG) emissions and climate change. Recyclability, no plastic, USDA Certified Biobased, and compostability are more important attributes to consumers than no tree cellulose being used in making the disposable dinnerware.
Content Notes:
Journal of Food Distribution Research is an open-access journal and published articles are made freely available under licensing that allows them to be read, copied, re-distributed and re-used
Gill, M. B., Jensen, K. L., Upendram, S., Labbe, N., English, B. C., Lambert, D. M., Jackson, S. W., & Menard, R. J. (2020). Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw (Report No. JFDR51.2_2_Jensen). Elsevier. http://dx.doi.org/10.22004/ag.econ.305481
Gill, MacKenzie B, Kimberly L Jensen, Sreedhar Upendram, Nicole Labbe, Burton C English, Dayton M Lambert, Samuel W Jackson, and Robert J Menard. Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw. Report no. JFDR51.2_2_Jensen. Elsevier, 2020. http://dx.doi.org/10.22004/ag.econ.305481.
Gill, MacKenzie B, et al. Tennessee Consumer Willingness to Pay for Disposable Dinnerware Molded from Wheat Straw. Elsevier, 2020, Report no. JFDR51.2_2_Jensen, ROSA P. http://dx.doi.org/10.22004/ag.econ.305481.
ROSA P serves as an archival repository of USDOT-published products including scientific
findings, journal articles, guidelines, recommendations, or other information authored or co-authored by
USDOT or funded partners. As a repository, ROSA P retains documents in their original published format to
ensure public access to scientific information.
Links with this icon indicate that you are leaving a Bureau of Transportation
Statistics (BTS)/National Transportation Library (NTL)
Web-based service.
Thank you for visiting.
You are about to access a non-government link outside of
the U.S. Department of Transportation's National
Transportation Library.
Please note: While links to Web sites outside of DOT are
offered for your convenience, when you exit DOT Web sites,
Federal privacy policy and Section 508 of the Rehabilitation
Act (accessibility requirements) no longer apply. In
addition, DOT does not attest to the accuracy, relevance,
timeliness or completeness of information provided by linked
sites. Linking to a Web site does not constitute an
endorsement by DOT of the sponsors of the site or the
products presented on the site. For more information, please
view DOT's Web site linking policy.
To get back to the page you were previously viewing, click
your Cancel button.