Comparison of air void content measurements in fresh versus hardened concretes.
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

For very narrow results

When looking for a specific result

Best used for discovery & interchangable words

Recommended to be used in conjunction with other fields

Dates

to

Document Data
Library
People
Clear All
Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Comparison of air void content measurements in fresh versus hardened concretes.

Filetype[PDF-1.67 MB]


English
Details You May Also Like

Details:

  • Creators:
    Ozyildirim, H. Celik
  • Corporate Creators:
    Virginia Transportation Research Council (VTRC)
  • Subject/TRT Terms:
  • Publication/ Report Number:
  • Resource Type:
    Tech Report
  • Geographical Coverage:
    Virginia
  • Edition:
    Final report.Aug. 1988Mar. 1990.
  • Corporate Publisher:
    Virginia Transportation Research Council (VTRC)
  • Abstract:
    This study compares the air content of freshly mixed and hardened concretes. At the fresh stage, pressure meters (Types A and B) and a volumetric meter were used to determine the air content. At the hardened stage, the air content was calculated using the linear traverse method described in ASTM C 457, which is a microscopical procedure. The unit weight and compressive strength of the concretes were also determined. The results show that, at the ranges commonly used in the construction of pavements and bridges, the air content of fresh concrete measured by pressure meters and that determined by the microscopical method for essentially the same concrete after hardening are, for practical purposes, the same. The air content obtained by a volumetric meter as normally run in the field is generally lower than that obtained for the same hardened concretes by the microscopical method. The unit weight and compressive strength correlate well with the air content. It was also shown that adding water to concrete can significantly increase the air content, as well as the slump. Thus, a higher air content in hardened concretes than that indicated by initial measurements with a pressure meter is likely to be present if water is added during placement.
  • Format:
    PDF
  • Collection(s):
  • Main Document Checksum:
  • Download URL:
  • File Type:

Supporting Files

  • No Additional Files
More +

You May Also Like

Checkout today's featured content at rosap.ntl.bts.gov